Sous le bio, la malbouffe
- Año: 2021
- País: France
- Género: Documental, Película de TV
- Estudio: CAPA, RTS, France Télévisions
- Palabra clave: supermarket, interview, junk food, health, food industry, food critic, organic food, plant food, branding, nutrition, greenwashing, manufacturer, food additive, health documentary, food reviews, research scientist, authentic food, documentary, food safety, food manufacturing plant
- Director: Richard Puech
- Emitir: Théo Besson, Camille Dorioz, Christophe Brusset, Christophe Audouin, Gilles Haelewyn, Benoît Soury