3 Temporada
23 Episodio
舌尖上的中国 - Season 3 Episode 2 Episodio 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Año: 2018
- País: China
- Género: Documentary
- Estudio: CCTV-1
- Palabra clave: food, culture, chinese food, culinary arts
- Director: Chen Xiaoqing, Lihong Li
- Emitir: Lihong Li