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BENTO EXPO - Season 3 Episode 12 Episodio 12
Marc demonstrates how to make a delicious and filling pork cutlet sandwich bento, which is widely popular all around the world. Maki introduces a unique hot dog-inspired onigiri bento. Rice is shaped into short, thick cylinders and then wrapped in seaweed. A slit is cut along the length of each onigiri and fillings such as sausages and tuna are placed inside. Bento Trip showcases a shumai bento from Yokohama Chinatown and investigates the secret behind keeping it delicious at room temperature.
- Año: 2019
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