1 Season
8 Episode
Nadiya's British Food Adventure - Season 1 Episode 6 Scotland
Nadiya Hussain takes a culinary road trip through Scotland, joining professional forager Gary Goldie at Airds Bay in Argyll and Bute to pick hogweed and sea arrowgrass to use as flavourings for a wild curry. She then heads to the Cairngorms National Park to visits the Blair Atholl watermill run by baker Rami Cohen, grinding her own flour to bake Indian five-spice soda bread, served with a red lentil dish. Back in her kitchen, Nadiya creates a vegetarian haggis tarte Tatin.
- Year: 2017
- Country: United Kingdom
- Genre: Documentary
- Studio: BBC Two
- Keyword: cooking, travel, food, baking
- Director:
- Cast: Nadiya Hussain