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Wisconsin Foodie

14 Season
183 Episode

Wisconsin Foodie - Season 1 Episode 13 Strauss Veal


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27 minutes 2024 HD

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Travel to Platteville and tour BJB Cattle Company with Farmer Barry Brodbeck. Barry has partnered with the Strauss Veal Company to "free-raise" veal calves. We also meet the family behind Strauss veal and hear their philosophy behind "free-raised" veal. Later, we visit Bacchus restaurant in Milwaukee where Chef Adam Siegel is putting together an 8 course dinner that features "free-raised" veal.

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